Beef Mince and Cheese Chimney Cake
Inspired by traditional Hungarian chimney cakes, this savory twist infuses the satisfying flavors of beef mince with melty cheese, wrapped in a lightly crispy, spiced dough for a perfect culinary experience.
Ingredients
Dough
2 cups all purpose flour (plain flour Australia and UK) - organic preferred
1 tbsp sugar - fine granulated- 2 tsp dry yeast
½ tsp salt - sea salt
¾ cup milk - warm, around 37°C (99°F)
3 tbsp butter - melted
Filling
1 tbsp olive oil - extra virgin
1 cup onion - finely chopped
500 grams ground beef (minced beef) - preferably grass-fed
1 tsp cumin
1 tsp paprika - Hungarian preferred
1 cup cheddar cheese - grated
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add the warm milk and melted butter, mixing until a smooth dough forms. Knead for about 10 minutes until elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size.
- For the filling, heat olive oil in a skillet over medium heat. Add onions and sauté until translucent and aromatic, approximately 5 minutes.
- Add the beef mince, cooking and breaking it up with a spatula. Stir in cumin and paprika, cooking until the beef is browned and infused with spices, around 10 minutes.
- Preheat the oven to 200°C (392°F). Roll out the risen dough on a floured surface into a large rectangle.
- Spread the cooked beef mixture over the dough, sprinkle with grated cheese, and roll the dough into a log, pinching the seams to seal.
- Place the log on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the dough is golden brown and sounds hollow when tapped.
Notes
For a spicier kick, add a pinch of chili flakes to the beef mixture. Substitute with turkey mince for a leaner option.
Nutrition
Calories: 829kcalCarbohydrates: 58gProtein: 37gFat: 49gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 145mgSodium: 649mgPotassium: 582mgFiber: 3gSugar: 7gVitamin A: 665IUVitamin C: 5mgCalcium: 305mgIron: 6mg
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