In a small bowl, combine the chilli mayo sauce ingredients, cover, and put in the refrigerator.

In a medium bowl, toss together all of the salad ingredients. Let marinate at room temperature for 1 hour (or in the refrigerator, covered, all day). Toss occasionally for even marination.

In a large bowl, mix all meatball ingredients, except the sesame oil. Mix well.

Form the meat mixture into 1-inch balls (easiest with hands wet and often rinsed, in a bowl of warm water).

Heat the sesame oil in a large frying pan over medium to medium-high heat. Add meatballs and saute, turning meatballs often until nicely browned all over. Cook for about 15 minutes.

With a slotted spoon, scoop the salad out of the marinade and place it in a bowl. Place the tortillas, chilli mayo sauce, jalapenos, and meatballs on separate plates and bowls. Then, everyone can assemble their own Banh Mi rollups for a devilishly fun and tasty meal.