Authentic Chinese Braised Minced Pork Over Rice Recipe
Indulge in Chinese comfort food with our easy-to-follow recipe for Chinese Braised Minced Pork Over Rice. Try it now!
Ingredients
1 pound ground pork (minced pork)
2 cloves garlic - minced
1 piece ginger - 1-inch piece, peeled and grated
2 tablespoons soy sauce- 1 tablespoon soy sauce
- 1 tablespoon rice wine
1 tablespoon sugar (white sugar)
½ cup water
3 stalks green onions (scallions or green shallots) - sliced
¼ cup cilantro (coriander) - chopped- 6 cups steamed rice - for 6 servings
Instructions
- Over medium-high, heat a large skillet. Using a spatula, break up the ground pork and cook it in the pan, until browned and cooked through, about 5-7 minutes.
- Add the grated ginger and minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Whisk together in a small bowl the light and dark soy sauce, rice wine, sugar, and water.
- Pour the sauce mixture over the ground pork and stir to combine. Lower the heat to medium to low and let the mixture simmer for 10-15 minutes, or cook the sauce until it thickens and the flavors have blended together.
- Stir in the sliced green onions and chopped cilantro.
- Serve the braised minced pork over steamed rice and enjoy!
Notes
- You can adjust the amount of sugar and soy sauce to your taste preference.
- You can make this dish in advance and reheat it when you're ready to serve. It also freezes well.
Nutrition
Calories: 422kcalCarbohydrates: 48gProtein: 18gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 549mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 110IUVitamin C: 2mgCalcium: 36mgIron: 1mg
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