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Aussie Style Beef Mince Nachos

Aussie Style Beef Mince Nachos

Eleanor Craig
Inspired by the vibrant culinary spirit of Australia, this Aussie Style Beef Mince Nachos dish combines the hearty essence of beef with festive nacho flair. Perfect for gatherings or a spirited dinner, it offers a delightful twist with Aussie influences.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Fusion / Other
Servings 4 portions
Calories 757 kcal

Ingredients
 
 

  • Raw meat mince500 g ground beef (minced beef) - choose grass-fed for best quality
  • 1 large onion powder - finely diced
  • garlic2 cloves garlic - minced
  • Glass bowl of olive oil isolated on white background1 tbsp olive oil - extra virgin
  • Spoon with tomato paste isolated on white background2 tbsp tomato paste
  • ground cumin1 tsp cumin - freshly ground preferred
  • Heap of dried coriander seed and ground coriander on white background1 tsp ground coriander
  • Sweet pepper red paprika powder in wooden bowl over white1 tsp smoked paprika
  •  
    400 g canned diced tomatoes - use fire-roasted for added flavor
  • Bowl of beef bone stock1 cup beef stock - preferably homemade
  •  
    200 g corn chips - thick and crunchy
  • Cheddar cheese block, paths1 cup cheddar cheese - Australian cheddar for authenticity, grated
  • Jalapeno hot pepper1 medium jalapeño - sliced, for garnish
  • avocados isolated1 medium avocado - diced, for garnish
  • big bunch of fresh green cilantro isolated¼ cup cilantro (coriander) - leaves, fresh, chopped

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat (190°C/375°F). Add the diced onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic and cook for another 1 minute until fragrant.
  • Increase the heat to high and add the beef mince. Cook until browned, breaking it up with a wooden spoon, approximately 7-8 minutes.
  • Stir in tomato paste, ground cumin, ground coriander, and smoked paprika, ensuring everything is well mixed. Cook for an additional 2 minutes to toast the spices.
  • Add the canned diced tomatoes and beef stock. Bring to a simmer, then reduce the heat to low, cover, and cook for 15 minutes, allowing the flavors to meld.
  • Preheat your oven to 180°C (350°F). On a baking tray, spread the corn chips evenly, and spoon the beef mince mixture over the top.
  • Sprinkle the grated cheese over the mince, and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbling.
  • Once baked, remove from oven and top with sliced jalapeños, diced avocado, and freshly chopped coriander leaves before serving.

Notes

For an extra kick, incorporate a dash of chili flakes when adding the spices. To save time, you can prepare the beef mince a day ahead and refrigerate. Substitute beef mince with turkey mince for a lighter version.

Nutrition

Calories: 757kcalCarbohydrates: 42gProtein: 38gFat: 50gSaturated Fat: 14gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 110mgSodium: 855mgPotassium: 1168mgFiber: 7gSugar: 4gVitamin A: 953IUVitamin C: 21mgCalcium: 343mgIron: 6mg
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