Appetizing Italian-Style Meatloaf Recipe
If you're looking for a meatloaf recipe that your kids will love, this Italian-style meatloaf is must-try! I love the flavour of this and so do my kids!
Ingredients
1 ½ pounds ground beef (minced beef) - lean
7 ounces red pepper (red capsicum) - chopped and roasted
1 medium yellow onion - chopped
2 medium egg
2 cloves garlic - chopped
1 teaspoon salt
1 cup breadcrumbs
1 tablespoon Balsamic vinegar
½ teaspoon ground black pepper
1 tablespoon Worcestershire sauce
½ cup Parmesan cheese - grated
2 tablespoons basil - chopped
1 tablespoon parsley
2 tablespoons olive oil
2 cups Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
Instructions
- Preheat the oven to about 350 degrees Fahrenheit and heat a medium-sized saute pan over medium-high heat. And add a tablespoon of extra virgin olive oil, garlic, and onion and cook until soft. Set it aside to cool.
- Get a large mixing bowl and add the cooled garlic and onion along with all the other ingredients, except the prepared tomato sauce, and mix gently using your hands. Form a loaf and place it on an oiled oven tray.
- Top your loaf with a cup of tomato sauce and spread it evenly over the loaf.
- Bake for 1 hour (the internal temperature of your meatloaf should be about 160 degrees Fahrenheit. Remove your Italian-style meatloaf from the oven and let it cool for about 5 minutes.
- Heat some tomato sauce to use for dipping if desired.
- Slice up the meatloaf and serve.
Nutrition
Calories: 460kcalCarbohydrates: 22gProtein: 30gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 137mgSodium: 1397mgPotassium: 644mgFiber: 3gSugar: 6gVitamin A: 661IUVitamin C: 20mgCalcium: 197mgIron: 4mg
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