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–+ servings

Amazing Picante Stuffed Meatballs

Gretel Shaw
If you love spicy things, you'll love these picante stuffed meatballs. It's blazing with the special hot sauce that I'm sure you'll like.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 659 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  • Ripe yellow onion on a white background½ medium yellow onion - diced
  •  
    1 cup Picante sauce - hot
  • pepper jack cheese4 ounces pepper jack cheese - cubed
  • wooden bowl of salt1 pinch salt - to taste
  • Ground black pepper pile, paths, top1 pinch ground black pepper

Instructions
 

  • Mix ground beef, onion, and seasoning.
  • Form mixture into balls and place cheese cube in the centre, forming rest of meat to cover fully.
  • Place in a slow cooker and cover with Picante sauce.
  • Cook for 4 hours on high heat.

Nutrition

Calories: 659kcalCarbohydrates: 12gProtein: 61gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 198mgSodium: 1363mgPotassium: 1150mgFiber: 3gSugar: 6gVitamin A: 1061IUVitamin C: 5mgCalcium: 493mgIron: 6mg
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