Go Back Email Link
–+ servings
Amazing Honey Mustard and Garlic Pork Rissoles

Amazing Honey Mustard and Garlic Pork Rissoles

Gretel Shaw
These honey mustard and garlic rissoles are a must-try! These savoury delights will bring a burst of flavours that will surprise you.
5 from 1 vote
Print Recipe Pin Recipe Share on Facebook
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Argentenian
Servings 4 people
Calories 428 kcal

Ingredients
 
 

  •  
    500 grams pork
  • Heap of green fennel seeds1 tablespoon fennel seeds
  • Ripe yellow onion on a white background1 medium onion - finely chopped
  • garlic2 cloves garlic - crushed
  • parmesan cheese⅓ cup Parmesan cheese - grated
  • Fine breadcrumbs, also breading or crispies in wooden bowl⅓ cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • Rosemary1 tablespoon rosemary - chopped
  • Honeycombs with honey1 teaspoon honey
  • Mustard isolated on white background. Top view1 tablespoon mustard - grainy
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper

Instructions
 

  • Saute the onion in oil and butter until soft and translucent, about 10 minutes.
  • In a mixing bowl, put all ingredients and mix well by hand. Add the soft onions once cooled slightly.
  • Form into patties that are a little bigger than a golf ball.
  • Heat a BBQ, then cook for 10 to 12 minutes or until cooked through.

Nutrition

Calories: 428kcalCarbohydrates: 13gProtein: 26gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 96mgSodium: 950mgPotassium: 503mgFiber: 2gSugar: 4gVitamin A: 99IUVitamin C: 4mgCalcium: 170mgIron: 2mg
How did this recipe turn out for you?Rate this Recipe !
QR Code linking back to recipe