Amazing Chilli and Lemon Crab Cakes Recipe
This amazing chilli and lemon crab cakes are a must try for me. I love having these when I have a tin of crab meat in my storage.
Ingredients
1 tin crab meat
1 medium egg
2 medium chili flakes (chilli flakes in British English) - chopped
3 stalks spring onions
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon chili powder (chilli powder in British English)
30 grams almond flour
Instructions
- Shred the crab meat into a bowl
- Add the chopped chillis, spring onion, lemon juice, salt and pepper, oregano, chilli powder and half the flour. Stir to combine the ingredients
- In a small dish, whisk the egg.
- Add the egg to the mixture slowly until you have a firm mixture with which you can form cakes.
- Shape the mixture into four flat cakes
- Leave to chill in the fridge for at least half an hour (this allows them to set)
- Cover both sides of the cakes in the flour, using more if needed.
- Cook the cakes on medium heat in a frying pan until they are crisp and golden (you can either do this in a non-stick pan or heat some oil and use this to cook them).
Nutrition
Calories: 147kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 1222mgPotassium: 268mgFiber: 4gSugar: 4gVitamin A: 1050IUVitamin C: 72mgCalcium: 84mgIron: 2mg
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