Amazing 30-Minute Sweet Chili Meatballs
Sweet Chili Meatballs are the perfect appetizer. These are perfectly flavored, so simple to make, and easy to enjoy!
Ingredients
1 pound ground beef (minced beef) - 96/4
⅓ cup sweet chili sauce (sweet chilli sauce in British English) - I used Frank’s Red Hot
½ cup Panko breadcrumbs - I used Ian’s
1 large egg
2 teaspoons garlic
½ teaspoon sea salt
½ teaspoon ground black pepper
Instructions
- In a large bowl, combine ground beef, sweet chili sauce, panko crumbs, egg, garlic, and salt and pepper. With damp hands, mash together ingredients until thoroughly mixed.
- Roll meat into just larger than golf-size balls (12) and place onto a well-greased baking sheet. Bake at 400°F for 20–25 minutes until golden and crispy, turning mid-way for even cooking. When ready, immediately plate and serve with extra sweet chili sauce for dipping.
Nutrition
Calories: 250.2kcalCarbohydrates: 16.8gProtein: 27.2gFat: 7.4gSaturated Fat: 3gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 116.8mgSodium: 651mgPotassium: 437.7mgFiber: 0.6gSugar: 10.7gVitamin A: 70.6IUVitamin C: 0.5mgCalcium: 36.3mgIron: 3.4mg
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