Throw olive oil and lemon juice into a pan on medium heat and add broccoli first. After a couple of minutes, add tomato. Lastly, add minced garlic. Keep the pan on for at least five minutes.
Set chopped sundried tomatoes into a cup of warm water for a couple of minutes to soften up.
Cook quinoa for about 10 to 15 minutes with at least half a cup of water on medium heat or until done.
Take uncooked lean ground turkey and combine with curry powder, ground ginger, turmeric, sea salt and pepper. Then form into a patty and cook on pan on medium heat for a couple of minutes on each side or cook it ground style.
Combine everything in a bowl, mix with chickpeas and sundried tomatoes and dressing, top with avocado slices and turkey.