This creamy ground beef stroganoff recipe is a new favourite of my family. I've been cooking this for the past month because of its irresistible goodness.
Cook rotini noodles according to package directions. Be careful not to overcook. Drain and rinse.
While the noodles are cooking, brown the ground beef with the mushrooms. Drain.
Keep the beef/mushrooms in the pan, and add soup and cream cheese. Heat through.
After draining the noodles, begin adding them to your beef mixture. Depending on how saucy you want your dishes, you can add as many or as few noodles as you’d like.