This skinny ground chicken enchilada casserole recipe is a good dish to have when you want to stay healthy but still want to enjoy the goodness of a casserole dish.
3cupsground chicken (minced chicken) - boiled breast
1cantomatoes - diced
1canenchilada sauce
½cupsalsa
1tablespoontaco seasoning
4ouncescream cheese - 1/3 less fat at room temperature
1cancorn - drained
1canblack beans - drained
4mediumflour tortillas - low carb cut into quarters
½cupcheese - low-fat and shredded
⅓cupblack olives - chopped
Instructions
Pre-heat oven to 375 degrees Fahrenheit. Spray a 9×9 baking dish with cooking spray.
Mix the chicken, diced tomatoes, half of the enchilada sauce, salsa, seasoning, cream cheese, corn, and black beans in a large bowl. Combine.
Pour the remaining enchilada sauce into a bowl. Dip tortillas into the sauce and lay them on the bottom of the baking dish. Put some of the mixtures over the sauce, spreading evenly. Repeat another layer of tortillas and then the mixture. End with tortillas.
Top with cheese and put into the oven, and bake for 30 minutes or until bubbly. Enjoy!