This keto Philly cheesesteak meatloaf is a satisfying meatloaf you'll love. If you love incorporating new flavours to your meatloaf, this is perfect for you.
1mediumyellow bell peppers (yellow capsicum) - seeded and chopped
⅓cupheavy cream (also called thickened cream)
2tablespoonsWorcestershire sauce
1teaspoonSea salt
½teaspoonground black pepper
½teaspoongarlic powder
½teaspoononion powder
4cupsAmerican cheese - shredded
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Combine the meat, onion, bell pepper, heavy cream, Worcestershire sauce, salt, pepper, garlic powder, and onion powder in a big bowl.
Pour half of the meatloaf combination within the backside of a baking dish.
Spread 2 cups of American cheese onto the pan and then layer the remaining meatloaf on top of the cheese and add the remaining 2 cups of American cheese.