Go Back
Email Link
Print
Recipe Image
Nutrition Label
β
+
servings
US Customary
Metric
Smaller
Normal
Larger
Yummy Baked Beans and Ground Pork Recipe
Gretel Shaw
This baked beans with ground pork recipe is a delicious take to the classic baked beans recipe that brings nostalgia. Check out the yummy recipe here.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
people
Calories
202
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
white beans
ΒΌ
pound
ground pork (minced pork)
1
medium
yellow onion
β
cup
molasses
3
cups
water
-
boiling
1
tablespoon
dried mustard
1
teaspoon
salt
β
cup
brown sugar
Instructions
Wash the beans and place them in a large bowl. Cover with cold water and let it soften overnight.
Put half of the meat in a saucepan with a thick bottom.
Drain the beans and place half the amount over the meat.
Peel the onion and finely chop it. Place it on top of the beans.
Add the rest of the beans with the rest of the meat of pork or bacon.
In a bowl, combine the molasses, brown sugar, and mustard with 3 cups of boiling water. Mix everything to dissolve the sugar and mustard.
Pour this mixture over the beans.
Cover the pot with a lid and cook the beans for 4 hours. Check the grains constantly and add more salt if needed.
Cook for another 2 hours, removing the cover after the first hour. The berries should be tender.
The ripe beans are ready and can be served immediately. It tastes the same fresh if it is heated and consumed the next day.
Nutrition
Calories:
202
kcal
Carbohydrates:
35
g
Protein:
8
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
315
mg
Potassium:
603
mg
Fiber:
4
g
Sugar:
20
g
Vitamin A:
2
IU
Vitamin C:
1
mg
Calcium:
98
mg
Iron:
3
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!