Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Filling Hungarian Goulash Crock Pot Recipe
Gretel Shaw
This Hungarian goulash crock pot recipe is a new way to enjoy your favorite goulash. It's packed with new flavours you'll love.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
Hungarian
Servings
4
people
Calories
526
kcal
Ingredients
US Customary
Metric
1x
2x
3x
3
medium
red onion
-
chopped
1
big
green pepper (green capsicum)
-
chopped
4
cloves
garlic
-
minced
2
pounds
ground beef (minced beef)
12
ounces
tomato paste
3
teaspoons
paprika
¼
teaspoon
ground black pepper
14
ounces
tomatoes
-
diced and undrained
Instructions
Spray crockpot with non-stick cooking spray. Add all ingredients into the crockpot and blend properly.
Cook at very low heat for 7 to 8 hours or high at 3 to 4 several hours. Serve with noodles.
Put an additional teaspoon or so of paprika if you’d like a bit more spice.
Nutrition
Calories:
526
kcal
Carbohydrates:
29
g
Protein:
51
g
Fat:
23
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Trans Fat:
1
g
Cholesterol:
147
mg
Sodium:
831
mg
Potassium:
1968
mg
Fiber:
6
g
Sugar:
17
g
Vitamin A:
2243
IU
Vitamin C:
44
mg
Calcium:
93
mg
Iron:
8
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!