On 1/2 of a tortilla, sprinkle a layer of the cheese followed by a layer of the chorizo and chicken mixture.
Top that layer with another layer of cheese and fold the empty half of the tortilla over on top of the half layered with the ingredients.
Place folded quesadilla on a hot skillet. I use a flat non-stick pancake skillet on medium heat. The non-stick skillet eliminates the use of cooking spray or butter. Once crispy, flip to the other side.