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Amazing Vinegar Chicken and Bok Choy Stir Fry
Gretel Shaw
This vinegar chicken and bok choy stir fry is not your regular stir fry; adding a touch of vinegar to a stir fry can brighten and change the personality of the dish.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
4
people
Calories
329
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Stir Fry Ingredients
24
ounces
ground chicken (minced chicken)
1
whole
bok choy
-
chopped
½
medium
white onion
-
chopped
1
tablespoon
coconut oil
-
melted
1
dash
salt
1
dash
ground black pepper
Sauce Ingredients
⅓
cup
tamari
-
wheat-free
1
tablespoon
white vinegar
1
tablespoon
garlic
-
minced
1
teaspoon
ginger
-
powdered
Instructions
Sauce Instructions
Mix tamari, white vinegar, minced garlic, and powdered ginger. Let sit.
Stir Fry Instructions
Heat coconut oil in a pan.
Season chicken with salt and pepper. Saute chicken in pan until done. Then set aside.
Add onions to the pan. Cook until they begin to weep.
Add bok choy and 1/4 cup of water. Cover the pan and cook until wilted.
Add sauce and heat until boiling.
Add chicken and cook until done!
Nutrition
Calories:
329
kcal
Carbohydrates:
14
g
Protein:
31
g
Fat:
17
g
Saturated Fat:
7
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
6
g
Trans Fat:
0.1
g
Cholesterol:
146
mg
Sodium:
119
mg
Potassium:
1044
mg
Fiber:
1
g
Sugar:
8
g
Vitamin A:
18
IU
Vitamin C:
2
mg
Calcium:
32
mg
Iron:
2
mg
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