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Easy Gluten-Free Crock Pot Salsa Verde Chicken Nachos
Gretel Shaw
If you love nachos, I just know that you're going to love this special gluten-free crock pot salsa verde chicken nachos! This is oozing with flavours that I know you'll like!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
4
people
Calories
361
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cups
ground chicken (minced chicken)
1
can
black beans
1
jar
salsa verde
1
bowl
tortilla chips
1
cup
cheddar cheese
-
shredded
Instructions
Put chicken, beans and salsa in a crockpot and set to high for 1 hour.
Serve chicken atop tortilla chips.
If desired, serve with cheese on top.
Feel free to add any other of your favourite nacho toppings.
Nutrition
Calories:
361
kcal
Carbohydrates:
16
g
Protein:
32
g
Fat:
19
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
0.1
g
Cholesterol:
125
mg
Sodium:
630
mg
Potassium:
852
mg
Fiber:
5
g
Sugar:
0.3
g
Vitamin A:
310
IU
Vitamin C:
11
mg
Calcium:
225
mg
Iron:
2
mg
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