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Savoury Ginger and Soy Pork Fried Rice With Fried Egg
Gretel Shaw
If you need a very filling meal, try this ginger and soy pork fried rice with fried egg. This rice meal is what you need when you are starving!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
2
people
Calories
1231
kcal
Ingredients
US Customary
Metric
1x
2x
3x
½
pound
ground pork (minced pork)
2½
ounces
snow peas
1
medium
onion
-
chopped
2
tablespoons
olive oil
1
small
ginger root
-
minced
2
cups
rice
-
cooked
2
tablespoons
sake
2
tablespoons
soy sauce
¼
teaspoon
ground black pepper
2
medium
eggs
Instructions
Trim the ends off the snow peas and cut them in half diagonally.
In a large frying pan, cook the onions in olive oil for 8 to 10 minutes. Fry until lightly golden.
Add the ginger and pork, and stir fry for 5 minutes.
Add the peas and gently stir fry for 1 to 2 minutes.
Add the rice and cook, occasionally turning, until heated and slightly browned for 5 to 8 minutes.
Combine the sake, soy sauce, and pepper in a small bowl. Pour over rice, combine well, and cook for 2 to 3 minutes.
In the meantime, fry the eggs a gentle (nice and runny) sunny side up.
Serve the fried eggs on top of the fried rice.
Nutrition
Calories:
1231
kcal
Carbohydrates:
159
g
Protein:
42
g
Fat:
44
g
Saturated Fat:
13
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
23
g
Trans Fat:
0.01
g
Cholesterol:
245
mg
Sodium:
1145
mg
Potassium:
810
mg
Fiber:
5
g
Sugar:
4
g
Vitamin A:
633
IU
Vitamin C:
26
mg
Calcium:
126
mg
Iron:
5
mg
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