1 ½cupsall purpose flour (plain flour Australia and UK)
½teaspoonsinstant dry yeast
¼cuphoney
1teaspoonsalt
3 ½tablespoonsolive oil
1cupwater
1teaspoonbutter
1 ½teaspoongarlic - chopped
1mediumwhite onion - finely chopped
½mediumgreen pepper (green capsicum) - chopped
1mediumtomato - chopped
¼teaspoonturmeric powder
¼teaspoonground coriander
¼teaspoonground cumin
¼teaspoongreen cardamom powder
¼teaspoonground cinnamon
1teaspoonground black pepper
½poundground chicken (minced chicken)
½teaspoonmint - leaves
1small packMozzarella cheese - for topping
Instructions
Start with fly fermenting the yeast with a pinch of sugar and lukewarm water. Then keep it aside for some time till it activates.
Sieve the flour and add Honey and salt. Mix well. Once done, add activated yeast and some amount of water. Combine all the ingredients into a dough.
Then add olive oil and knead the dough well. Finally, add the rest of the water and knead to a smooth dough. Now allow the dough to rest.
To make the topping, first heat a pan and add butter, then chop garlic and sauté for some time. Now add chopped onion, chopped capsicum and continue cooking.
Once sautéed, add chopped tomato and cook well. Now add spices: turmeric powder, coriander powder, cumin powder, green cardamom powder, cinnamon powder and black pepper powder- cook for some time.
Now add chicken mince and salt. Cook till chicken is cooked thoroughly.
Sheet the pizza dough into a rectangle shape, apply pizza sauce, add the chicken filling and sprinkle with enough mozzarella cheese and little oregano and chilli flakes. Bake in the oven at 230°C for about 12 to 15 minutes, depending on the oven.
After baking the pizza, take it out of the oven and apply olive oil on the side. Now you can cut the Turkish Style Chicken Pizza and serve it immediately to enjoy fresh.