¼cupcheddar cheese - shredded. Optional: cheddar or Mexican mix
4roundstortillas - Whole Wheat
1small jarsour cream - for topping, optional
1small jarsalsa - for topping, optional
Instructions
Preheat the oven to 350°F.
Place whole wheat tortillas in a loaf pan shaped like a shell. Bake at least for 15 minutes until desired crispiness.
Sauté onion in olive oil until translucent. Add ground turkey, taco seasoning, and pureed spinach. Cook until all pink is gone (about 10-15 minutes).
Add black beans and red pepper, mix and simmer for another 10-15 minutes.
In a separate bowl, add salad toppings (lettuce, tomato, avocado, cheese, etc.), then add taco meat. It should be about a 50/50 ratio to salad toppings and meat (or less). Save extra meat for leftovers.
Fill taco shells and top with sour cream and salsa. Serve and enjoy!