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Easy Burger Recipe
Eleanor Craig
Here it is—our greatest 4-step easy burger recipe! The patties are so juicy and packed with flavors when cooked well-done.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
368
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
small
yellow onion
-
grated
1
pound
ground beef (minced beef)
1
medium
egg
2
teaspoons
mustard
1
teaspoon
Worcestershire sauce
1
teaspoon
Sea salt
½
teaspoon
garlic powder
½
teaspoon
ground black pepper
1
tablespoon
olive oil
-
virgin olive oil
4
slices
cheddar cheese
4
medium
pretzel buns
1
bunch
Arugula
-
for toppings
1
medium
tomato
-
sliced, for toppings
1
medium
red onion
-
sliced, for toppings
4
tablespoons
ketchup (tomato sauce Australia and UK)
-
for toppings
Instructions
Add oil to a big skillet over medium heat.
Add patties and cook for about 3 to 5 minutes on each side.
Place one cheese slice on top of every patty; cover and cook for 1 to 2 minutes, until cheese is melted.
Serve with buns and your favorite toppings!
Nutrition
Calories:
368
kcal
Carbohydrates:
12
g
Protein:
30
g
Fat:
22
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
9
g
Trans Fat:
1
g
Cholesterol:
132
mg
Sodium:
997
mg
Potassium:
701
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
1238
IU
Vitamin C:
13
mg
Calcium:
206
mg
Iron:
4
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!