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Succulent Chicken and Cheese Stuffed Shells Recipe
Gretel Shaw
This recipe for chicken and cheese stuffed shells is my go-to pasta recipe for special occasions. You can easily nail this at the first attempt of making it.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Snack
Cuisine
Italian
Servings
4
people
Calories
1240
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground chicken (minced chicken)
-
cooked and chopped
1
box
shells
-
jumbo
2
cans
cream of mushroom soup
1
can
chicken stock (chicken broth or chicken bouillon)
1
box
stuffing
-
prepared
1
cup
mayo
1
cup
cheddar
-
shredded
Instructions
Preheat oven to 350 degrees Fahrenheit.
Cook the jumbo shells.
Mix cooked ground chicken, prepared stuffing, mayo, and 1 cup shredded cheese in a bowl for your filling.
Stuff the cooked jumbo shells with the filling and put in a 13 x 9 pan (you will have some shells leftover)
Mix both cream of chickens and chicken broth in a bowl, stir well.
Pour over shells and top with shredded cheddar.
Cover with foil and bake at 350 for 45 minutes.
Nutrition
Calories:
1240
kcal
Carbohydrates:
99
g
Protein:
47
g
Fat:
72
g
Saturated Fat:
18
g
Polyunsaturated Fat:
29
g
Monounsaturated Fat:
19
g
Trans Fat:
0.2
g
Cholesterol:
164
mg
Sodium:
1794
mg
Potassium:
1029
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
600
IU
Vitamin C:
0.3
mg
Calcium:
258
mg
Iron:
4
mg
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