If you love hand pies and sloppy joes, this dish is perfect for you. These gratifying sloppy joe hand pies are so heavenly! You'll want them served hot!
Push the mince to the sides, creating a space in the middle to cook your onion and carrot.
Once softened, incorporate with the mince.
Then put a large squeeze of ketchup and mustard. Mix well.
Next, add a dash of hot sauce and soy sauce.
Taste and add any of the sauces you find lacking; you want a mixture that is not too loose so you can quickly spoon it onto your puff pastry.
On a large cutting board, lay out your dough and divide it into even portions, the dough gives me six pieces, but it will vary.
Spoon a portion of meat mixture onto your dough, and then top with a small mound of cheese.
Fold up the dough in the shape you prefer; this time, I did both triangles and open boat shapes, and we prefered the open boat shape with the cheese being exposed as they baked better.