1stalkgreen onions (scallions or green shallots) - finely chopped
1tablespoonsteak seasoning
1teaspoonsmoked paprika
1teaspooncayenne pepper
1teaspoongarlic powder
4grindsHimalayan salt (pink salt)
5slicespepper jack cheese
10smallbuns - slider
Guacamole Ingredients
2smallavocados
3tablespoonsred onion - minced
½smalltomato - minced
¼cupcilantro - minced
1teaspoonhot sauce
2grindsHimalayan salt (pink salt)
½teaspoongarlic powder
½mediumlemon juice
1pinchsugar
Instructions
Combine ground turkey, egg, breadcrumbs, green onions, and seasoning in a medium bowl. Mix well, but avoid over-mixing. Form into 10 small turkey burgers (slightly larger than a golf ball), flatten and place a piece of pepper jack cheese in the middle, and roll back up into a burger. Place on a parchment-lined baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour.
Heat olive oil in a grill pan over medium-high heat. Cook burgers for about 4 minutes on each side. Set aside.
Combine avocados, red onion, tomato, cilantro, hot sauce, salt, garlic powder, lemon, and sugar for the guacamole. Smash with a fork until smooth, a little less if you prefer chunky. Refrigerate until ready to use.
Assemble and accompany with your favourite condiments (lettuce, tomato, pickles, ketchup, mustard).