Eating these buffalo chicken lasagna roll ups is a win-win if you love lasagna and buffalo chicken. This is the perfect dish that incorporates the two well-loved dishes.
While chicken is cooking, boil lasagna noodles for 7 to 9 minutes or until al dente.
After chicken has been cooked, add buffalo sauce, cream cheese, ranch dressing, salt and pepper.
In a 9×12 glass dish, spread 3 to 4 spoonfuls of buffalo sauce on the bottom of the glass dish.
Lay noodles out on the counter and spoon about 2 spoonfuls of mixture onto the noodle. Spread out evenly on noodles and roll up. Add to baking dish. Repeat the process until all pasta noodles have been used up.
Top the buffalo roll-ups with mozzarella cheese and bake in a 350-degree oven until cheese is melted and bubbly, preferably for 20 minutes.