Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Gently Spiced Chicken Kofte Kebabs
Gretel Shaw
I don't know anyone who can resist the goodness of kebabs. And if you haven't found your favourite recipe yet, this spiced chicken kofte kebabs recipe could be the one.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
people
Calories
327
kcal
Ingredients
Metric
US Customary
1x
2x
3x
500
grams
ground chicken (minced chicken)
1
clove
garlic
-
minced
¾
cup
breadcrumbs
⅓
cup
pistachio nuts
-
finely chopped
1
tablespoon
spring onions
-
finely chopped
1
handful
mint
-
chopped
1
teaspoon
salt
1
teaspoon
ground black pepper
1
tablespoon
ground coriander
1
teaspoon
fennel seeds
1
teaspoon
ground cumin
½
medium
lime
-
juiced
Instructions
In a mixing bowl, combine all the ingredients and mix thoroughly by hand.
Form into 8 small balls. Spear each ball onto a BBQ stick and then flatten each way, forming a sausage shape.
Heat the BBQ flat plate. Spray the kebabs well with oil on all sides.
Cook for around 10 minutes, turning every few minutes to another side.
Serve with extra lime.
Nutrition
Calories:
327
kcal
Carbohydrates:
19
g
Protein:
27
g
Fat:
16
g
Saturated Fat:
4
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
7
g
Trans Fat:
0.1
g
Cholesterol:
108
mg
Sodium:
807
mg
Potassium:
850
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
113
IU
Vitamin C:
4
mg
Calcium:
81
mg
Iron:
3
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!