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Amazing Chinese Chicken Balls
Gretel Shaw
These Chinese chicken balls are scrumptious. Kids will love this dish the most! Try the quick recipe here for your children.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
4
people
Calories
318
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
medium
egg
1
tablespoon
cornflour
1
tablespoon
flour
-
all-purpose
2
teaspoons
ginger garlic paste
½
cup
ketchup (tomato sauce Australia and UK)
2
stalks
spring onions
4
tablespoons
white vinegar
1
teaspoon
sugar
1
pinch
salt
1
pinch
ground black pepper
½
cup
cooking oil
-
for frying
Instructions
Combine chicken mince, egg, black pepper, salt, 1 teaspoon ginger garlic paste, cornflour and all-purpose flour and mix well.
Make small balls with the mixture and fry in hot oil.
Fry 1 teaspoon of garlic ginger paste in hot oil.
Add vinegar, tomato ketchup, sugar, salt and pepper.
Add chicken balls to it and mix.
Chinese chicken balls are ready. Serve hot.
Nutrition
Calories:
318
kcal
Carbohydrates:
13
g
Protein:
2
g
Fat:
29
g
Saturated Fat:
2
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
18
g
Trans Fat:
0.1
g
Cholesterol:
41
mg
Sodium:
300
mg
Potassium:
119
mg
Fiber:
0.3
g
Sugar:
8
g
Vitamin A:
273
IU
Vitamin C:
2
mg
Calcium:
16
mg
Iron:
0.5
mg
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