Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Gratifying Pan De Burritos
Gretel Shaw
This gratifying pan de burritos recipe make a big pan full of deliciously filled Tortilla wraps, crispy on top and soft underneath. Learn how to cook it here.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Snack
Cuisine
Mexican
Servings
10
burritos
Calories
292
kcal
Ingredients
Metric
US Customary
1x
2x
3x
10
medium
tortilla wrap
-
soft
1
cup
cabbage
-
finely shredded
1
cup
carrot
1
tin
chili beans
-
mild
500
grams
ground beef (minced beef)
1
medium
red onion
1
cup
Mozzarella cheese
-
grated
1
large
avocado
-
mashed
1
clove
garlic
-
mashed
1
cup
tomato
-
stewed
1
medium
green chilis (green chilli in British English)
-
seeds removed and sliced
1
tablespoon
cilantro (coriander)
50
grams
sour cream
-
lite
1
medium
lime
-
cut in half
1
teaspoon
salt
1
teaspoon
ground black pepper
1
teaspoon
cumin
Instructions
Heat oven to 200 degrees Celsius.
Grease a large oven pan and sprinkle a little of the cabbage mix so burritos won’t stick.
Mix the avocado with the garlic, a pinch of salt and pepper, and juice of half a lime and spread evenly on all tortillas.
Spread cream cheese evenly on all tortillas.
Put a little coriander on all tortillas.
Distribute remaining cabbage mix overall tortillas.
Sprinkle about half of the mozzarella over all tortillas.
For vegetarian burritos, add chili beans, sliced chili, and red onion before rolling up.
Heat a frying pan for the meat filling, add mincemeat, and let it brown a bit.
Add sliced onion, salt, pepper, cumin, chili beans, and 1/2 cup of tomatoes.
Add bay leaf and sliced chili to taste.
Let simmer until almost all sauce has gone.
Evenly spread meat mixture over tortillas, top with a bit more coriander.
Roll burritos and place them snuggly in the oven pan.
Spread the remaining tomato on top, drizzle with juice from the remaining lime, and put the used lime pieces in a pan.
Sprinkle with remaining cheese.
Bake the burritos in the oven for 20 minutes or until cheese is starting to brown and tortillas become crispy on top.
Nutrition
Calories:
292
kcal
Carbohydrates:
21
g
Protein:
15
g
Fat:
16
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Trans Fat:
0.5
g
Cholesterol:
46
mg
Sodium:
587
mg
Potassium:
411
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
2414
IU
Vitamin C:
10
mg
Calcium:
129
mg
Iron:
3
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!