Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Toothsome Shrimp and Spinach on Top of Angel Hair Pasta
Jane Simpson
This dish is a yummy angel hair pasta with shrimp and spinach sauteed with minced garlic and olive oil.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
Calories
493
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
tablespoon
olive oil
2
tablespoons
white wine
2
bulb
garlic
-
chopped cloves
10
large
shrimp (prawn)
2
tablespoon
salt
½
teaspoon
ground black pepper
10
small
cherry tomatoes
-
cut in half
2
cups
spinach
1
pound
spaghetti
-
Barilla angel hair pasta
Instructions
Boil the pasta as the package instructs. Keep 2 tbsp of the water aside.
Meanwhile, finely chop the garlic clove and sautee in a non-stick pan with olive oil till the garlic is caramelised.
Over medium heat add, add the water you boiled the pasta in and cook the spinach till it becomes soft, not too soft, though.
Add chopped tomatoes, stir (1 minute) and put the spinach and tomato mix on a plate.
Using the same pan, add the wine and cook shrimp till pink (if using uncooked shrimp, make sure to devein it).
When finished, mince the shrimp using a knife and mix them with the spinach/tomatoes. Sprinkle the pepper and stir.
Add the mix to the pasta, and there you have it, ready to eat!
Notes
Add some parmesan cheese if you prefer.
Nutrition
Calories:
493
kcal
Carbohydrates:
88
g
Protein:
21
g
Fat:
5
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
40
mg
Sodium:
3542
mg
Potassium:
511
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
1616
IU
Vitamin C:
14
mg
Calcium:
66
mg
Iron:
2
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!