5stalksgreen onions (scallions or green shallots) - chopped
1headRomaine lettuce - or baby spinach chopped (I use a combination of both)
¾cuptzatziki sauce - homemade or store-bought
1cupfeta cheese
Instructions
In a large skillet, heat over medium-high heat. Cook chicken thighs till golden brown on one side.
Flip to cook the other side. Sprinkle half of the Greek seasoning on the cooked side. Cover the pan for a few minutes while the second side is cooking.
Once the second side is cooked, flip again and sprinkle with the remaining seasoning. Cover and remove from the stove and let sit in the pan for about 3 or 4 minutes while you begin to prep your wraps.
Take a gluten-free tortilla and spread a very healthy serving of the tzatziki sauce.
Sprinkle it with green onion, and feta cheese.
Now, remove the chicken from the pan and mince it into small pieces.
Spread some of the carrots and cucumbers onto the wrap. Top with chicken and lettuce/spinach.
Be careful not to overfill. Wrap like a burrito or like an enchilada. Personally, I like to wrap them in tin foil so that it makes them easier to cut in half.
Enjoy!!
Notes
This recipe is a good recipe for people with celiac disease, gluten sensitivity, gluten intolerance or a gluten-free diet because none of the ingredients contains gluten.