1poundground chicken (minced chicken) - Italian chicken sausage
1mediumwhite onion - diced
2poundsground beef (minced beef)
2cupsMozzarella cheese
3largezucchini squash
2canstomato - 14.5-ounce each,
1cantomato paste - 12-ounce
1canblack olives
2tablespoonswhite onion - minced
2tablespoonsoregano
2tablespoonsbasil
2tablespoonsthyme
1tablespoonsalt
1tablespoonground black pepper
1tablespoonpaprika
1tablespoonolive oil
Instructions
Preheat your oven to 350°F.
Take a deep dish skillet, place on high and put olive oil, onion and garlic inside the skillet. Cook for 5 minutes.
Afterward, place your ground beef and sausage into the skillet until brown and cooked all the way through.
Once the meat is cooked, pour diced tomatoes and tomato paste inside the dish with the meat and mix well.
Use a mandolin slicer to cut your zucchini into “lasagna noodles” and lay across the bottom of a baking dish.
When your first layer is put down, place a thick layer of meat on top and sprinkle cheese and olives on top. Add another layer of zucchini and repeat. Shove into your oven covered with aluminum foil and bake for 30 minutes.
When your lasagna is done baking, let it cool for 10 minutes. When your tasty dinner has cooled, cut it into squares and enjoy! This is perfect for breakfast, lunch or dinner!