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Tasty Tortellini Al Brodo Recipe
Gretel Shaw
This Tortellini Al Brodo dish sounds very simple; however, it can take a whole weekend to prepare if you want to do everything from scratch. But it sure is worth it!
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Calories
419
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground chicken (minced chicken)
1
medium
carrots
-
cut into chunks
2
stalks
celery
-
cut into chunks
1
medium
onion
-
peeled and quartered
10
pieces
black peppercorns
4
twigs
thyme
-
or a good pinch dried thyme
1
teaspoon
salt
½
pound
tortellini
1
teaspoon
nutmeg
½
cup
Parmesan cheese
Instructions
In your largest pot, add all ingredients, excluding the tortellini, nutmeg and parmesan.
Bring to the boil and then cover loosely and simmer for 2 to 3 hours. Every so often, scoop the fat that’s floating on the top.
Strain the stock and discard all chicken and vegetables.
Reheat the stock to boiling point and add the tortellini cook at a rolling boil for a few minutes until the tortellini is al dente.
Serve the Tortellini al brodo in large bowls and grate over some nutmeg and parmesan cheese. So simple, yet so satisfying!
Nutrition
Calories:
419
kcal
Carbohydrates:
32
g
Protein:
34
g
Fat:
18
g
Saturated Fat:
6
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
0.1
g
Cholesterol:
128
mg
Sodium:
1124
mg
Potassium:
754
mg
Fiber:
4
g
Sugar:
4
g
Vitamin A:
2784
IU
Vitamin C:
6
mg
Calcium:
266
mg
Iron:
3
mg
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