4ouncesgreen beans - fine, blanched for 2 to 3 minutes chopped to 1-inch
1mediumyellow onion - peeled and very finely diced
1poundground pork (minced pork)
1tablespooncurry powder - hot, such as Madras
¼teaspoonSea salt - unrefined
2tablespoonscooking oil - for frying
Instructions
In a bowl, place all the ingredients, except the oil, and with your hands combine the mixture evenly.
Cover and chill for a couple of hours.
When ready to cook, divide mixture into eight portions and fashion into burger shapes (not too thick to ensure cooked through thoroughly.
Heat the oil in a large frying pan and add burgers, rotating burgers round the pan. This helps in knowing which burger to flip first and ensures they are cooked evenly.
Cook burgers for 7 to 10 minutes each side. Cut open to ensure cooked, then serve.
Notes
Serving Suggestion: Add a dollop of mayonnaise, sliced onion, tomato and cucumber and you have a perfect burger stack!