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Best Skillet Lasagna
Eleanor Craig
This best skillet lasagne saves you time layering the noodles and filling them with meat. Making this lasagne a super-easy weeknight meal.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course
Main Course
Cuisine
Greek, Italian
Servings
4
people
Calories
433
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef (minced beef)
1
pinch
salt
-
to taste
2
cup
water
1
jar
Marinara sauce (tomatoes, garlic, herbs, and onions - pasta sauce in southern hemisphere for Italian seafood dish)
12
ounces
lasagne pasta
1
cup
Mozzarella cheese
-
shredded
Instructions
Brown the meat seasoned with Lawry’s (or however you like to season your meat).
Add water and sauce and bring to a boil.
Add pasta. (Be sure the pasta is covered by the liquid. You may add more water.)
Boil covered on medium-high, stirring occasionally to avoid sticking and burning, for 15 minutes. (Be sure pasta is al dente.)
Remove from heat and mix.
Cover with cheese and let stand with a lid for 3 minutes.
Nutrition
Calories:
433
kcal
Carbohydrates:
14
g
Protein:
29
g
Fat:
30
g
Saturated Fat:
12
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
12
g
Trans Fat:
1
g
Cholesterol:
103
mg
Sodium:
1476
mg
Potassium:
1085
mg
Fiber:
4
g
Sugar:
9
g
Vitamin A:
1294
IU
Vitamin C:
18
mg
Calcium:
201
mg
Iron:
5
mg
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