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Mouthwatering Laotian Meatballs Recipe
Gretel Shaw
These Laotian meatballs are not like any other meatball recipe you've probably tried. This recipe is bursting with flavours you will love.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
978
kcal
Ingredients
1x
2x
3x
3
pounds
ground pork (minced pork)
2
stalks
lemongrass
15
pieces
kaffir lime leaves
6
tablespoons
fish sauce
10
small
red chili (red chilli in British English)
-
dried
2
inches
galangal root
2
teaspoons
sugar (white sugar)
1
tablespoon
cilantro (coriander)
-
for garnish
Instructions
Heat oven to 400 degrees Fahrenheit. And line two pans with parchment paper.
Chop up all the lemongrass stalks, kaffir lime leaves, dried chilis, and galangal root and put in the food processor with fish sauce until fine.
Add the processed ingredients and sugar to the ground pork. Mix well until well incorporated.
Make 2-inch diameter meatballs and place them evenly spaced on the parchment paper.
Put the meatballs in the oven and cook for 20 minutes.
Nutrition
Calories:
978
kcal
Carbohydrates:
17
g
Protein:
61
g
Fat:
73
g
Saturated Fat:
27
g
Polyunsaturated Fat:
7
g
Monounsaturated Fat:
32
g
Cholesterol:
245
mg
Sodium:
2321
mg
Potassium:
1471
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
1105
IU
Vitamin C:
164
mg
Calcium:
80
mg
Iron:
5
mg
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