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Easy Smoky Chicken Kebabs Recipe
Gretel Shaw
Learn how to make delicious and flavorful chicken kebab with this easy and customizable recipe. Perfect for grilling and sharing with family and friends.
5
from 1 vote
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Prep Time
4
hours
hrs
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
4
hours
hrs
22
minutes
mins
Course
Main Course
Cuisine
Middle Eastern
Servings
4
people
Calories
315
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground chicken
2
medium
yellow bell peppers (yellow capsicum)
-
cut into 1-inch pieces
1
medium
red onion
-
cut into 1-inch pieces
1
teaspoon
ground cumin
1
teaspoon
paprika
1
teaspoon
garlic powder
½
teaspoon
salt
¼
teaspoon
ground black pepper
¼
cup
olive oil
2
tablespoons
lemon juice
Instructions
Whisk together the cumin, paprika, garlic powder, salt, black pepper, olive oil, and lemon juice in a large bowl to make the marinade.
Add the chicken to the marinade and mix to coat. Cover and refrigerate the meat for at least 1 or 4 hours.
Preheat the grill to medium-high heat.
Form chicken into little balls or pieces, then thread it, peppers and onions onto the skewers in alternating order.
Grill the chicken kebabs for 10 to 12 minutes, occasionally turning, until the kebab is cooked and the vegetables are slightly charred.
Serve the chicken kebabs hot with a side of rice or salad. Enjoy!
Nutrition
Calories:
315
kcal
Carbohydrates:
8
g
Protein:
21
g
Fat:
23
g
Saturated Fat:
5
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
14
g
Trans Fat:
0.1
g
Cholesterol:
98
mg
Sodium:
363
mg
Potassium:
788
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
166
IU
Vitamin C:
116
mg
Calcium:
26
mg
Iron:
2
mg
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