15-Minute Delicious Thai Turkey Meatballs

Eleanor Craig

Delicious high-protein meatballs with sweet chili sauce and sweet peppers best. This Thai turkey meatballs is ready to eat in 15 minutes or less.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Thai

Servings people

Calories 316 kcal

Ingredients

125 grams ground turkey (minced turkey)
1 pinch salt
1 pinch ground black pepper
1 splash sesame oil
1 splash vegetable oil
1 medium red pepper (red capsicum) - finely sliced
2 tablespoons sweet chili sauce (sweet chilli sauce in British English) - add more if you like
1 medium carrots - grated
1 tablespoon sesame seeds - for sprinkling

Instructions

Season the turkey mince and divide it into 25 grams pieces.
125 grams ground turkey (minced turkey), 1 pinch salt, 1 pinch ground black pepper, 1 medium carrots
Roll each 25 grams portion of turkey mince into a ball.
Fry on high heat in a mix of sesame and vegetable oil until slightly gnarly.
1 splash sesame oil, 1 splash vegetable oil
Add the peppers into the pan and cook for about 3 minutes.
1 medium red pepper (red capsicum)
Add a good glug of sweet chili sauce to the pan.
2 tablespoons sweet chili sauce (sweet chilli sauce in British English)
Stir well.
Top with sesame seeds and serve.
1 tablespoon sesame seeds

Nutrition

Calories: 316kcalCarbohydrates: 32gProtein: 30gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 68mgSodium: 684mgPotassium: 788mgFiber: 5gSugar: 24gVitamin A: 13943IUVitamin C: 156mgCalcium: 124mgIron: 3mg

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