1cupgreen onions (scallions or green shallots) - chopped
1cupred onion - chopped
1cupchives - (garlic) chopped
2tablespoonssoy sauce
1tablespoonsesame oil
1tablespoonvegetable oil
1teaspoonsalt
½teaspoonground black pepper
1mediumegg
Instructions
In a large bowl, combine the ground meat, chopped cabbage, scallions, onion, garlic chives, soy sauce, sesame oil, vegetable oil, salt, black pepper, and egg. Mix well until everything is evenly distributed.
Take a dumpling wrapper and place a small spoonful of filling in the center. Dampen the edges of the mandu wrapper using water, and then proceed to fold it in half, pressing the edges together to seal the dumpling. Repeat with the remaining wrappers and filling.
To cook the dumplings, bring a large pot of water to a boil. Add the mandu and boil for 6-8 minutes, or until they float to the top and the filling is cooked through.
Serve the mandu with your favorite dipping sauce, such as soy sauce, vinegar, or chili sauce. Enjoy!