Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Easy Ground Turkey Carbonara
Eleanor Craig
I used “zoodles,” zucchini that have been spiralizer, instead of noodles for this Ground Turkey Carbonara. It is low-carb and packs a lot of flavors.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
people
Calories
228
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground turkey (minced turkey)
-
breast
2
large
zucchini
-
spiralized
1
small box
mushrooms
-
sliced
1
large
white onion
-
chopped
5
strips
sliced turkey bacon
-
chopped
1
jar
pasta sauce
Instructions
In a large skillet or kettle, cook ground turkey breast until cooked through (approx 12-15 minutes).
Remove cooked turkey breast from the pan and set aside.
Add bacon, onion, and mushrooms to the skillet. Cook until bacon begins to brown (approximately 10 minutes).
Add cooked turkey back into the skillet.
Add raw spiralized zucchini to the skillet, and toss for 5 minutes.
Serve with your favorite pasta sauce.
Nutrition
Calories:
228
kcal
Carbohydrates:
12
g
Protein:
39
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.02
g
Cholesterol:
84
mg
Sodium:
643
mg
Potassium:
1104
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
744
IU
Vitamin C:
29
mg
Calcium:
43
mg
Iron:
3
mg
How did this recipe turn out for you?
We're eager to hear your thoughts!