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Ground Turkey With Collard Greens
Jane Simpson
Ground Turkey with Collard Greens is a quick and easy dish with savoury meat and nutritious greens that's flavorful and filling.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
238
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground turkey (minced turkey)
-
breast
1
large bunch
collard greens
-
or other green of your choice
1
large
onion
-
chopped
2
cloves
garlic
-
crushed
2
tablespoons
ginger
-
chopped
2
tablespoons
sesame oil
2
tablespoons
coconut aminos
-
or soy sauce
2
tablespoons
Sriracha sauce
1
tablespoon
Chinese 5 spice powder
Instructions
Clean and rinse collard greens.
Remove and discard the thick stems, then chop the remaining greens
Place skillet over medium heat
Add sesame oil to the pan
Add turkey breast and begin to crumble
Add onion, garlic, ginger, coconut aminos, Sriracha, and five-spice
Continue to crumble turkey breast until fully cooked and browned and until onions are translucent
Add collard greens and cook until wilted
Nutrition
Calories:
238
kcal
Carbohydrates:
10
g
Protein:
29
g
Fat:
10
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
4
g
Trans Fat:
0.02
g
Cholesterol:
62
mg
Sodium:
410
mg
Potassium:
546
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
2429
IU
Vitamin C:
25
mg
Calcium:
137
mg
Iron:
2
mg
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