Minced Chicken Coronation Rolls are a modern twist on the iconic British dish, Coronation Chicken, which was originally created to commemorate Queen Elizabeth II’s coronation in 1953. The dish was the brainchild of Constance Spry and Rosemary Hume, two distinguished British chefs, who sought to develop a celebratory recipe that blended British and international flavors. The result was Coronation Chicken, a cold dish made of poached chicken, creamy curry-spiced mayonnaise, and sweet additions such as raisins or dried apricots. It was designed to be both exotic and accessible, capturing the spirit of a new era in British history.
Over the years, Coronation Chicken has remained a beloved classic in British cuisine. It is often used as a sandwich filling, a salad component, or as part of a buffet spread. However, this updated recipe takes the traditional flavors and reshapes them into something new and exciting: Minced Chicken Coronation Rolls. By incorporating minced chicken and encasing the mixture in puff pastry, this version brings a delightful textural contrast while keeping the dish warm, hearty, and enticing.
The unique flavor profile of Coronation Chicken comes from the harmonious blend of mild spices, creamy elements, and a touch of sweetness. Traditional curry powder lends warmth without overwhelming heat, while turmeric adds both depth and a golden hue. Greek yogurt and mayonnaise create a balance between tanginess and creaminess, and mango chutney enhances the dish with its characteristic sweetness. Optional raisins or dried fruits contribute an extra dimension of texture and flavor.
To make Minced Chicken Coronation Rolls, the minced chicken is first sautéed with onions, garlic, and the signature curry spice blend. Once cooked, it is combined with the creamy elements, so that every bite is infused with its signature smooth yet aromatic taste. The filling is then encased in puff pastry, folded neatly to encase all the delicious flavors, brushed with an egg wash, and baked until golden and crisp.
This reinterpretation of Coronation Chicken is not only a tribute to British culinary heritage but also an excellent way to enjoy its classic flavors in a more dynamic, hand-held format. The rolls are ideal for serving at lunchtime, for a light but indulgent dinner, or even as a sophisticated snack for tea time. Their portability also makes them perfect for picnics or lunchboxes.
One of the best things about this recipe is its versatility. The spices can be adjusted to taste—mild or medium curry powder can be used, and sweetness can be modified by swapping raisins for dried apricots or omitting them altogether. Additionally, leftover Coronation Chicken filling can be served over salad leaves or as a sandwich spread for an alternative take.
In essence, Minced Chicken Coronation Rolls celebrate the historical legacy of Coronation Chicken while modernizing it for contemporary palates. They bring a touch of nostalgia while offering a new way to enjoy those familiar flavors in an easy-to-eat, satisfying form. Whether served warm from the oven or packed for an on-the-go meal, they are a delicious homage to British history and culinary creativity.
Minced Chicken Coronation Rolls
Equipment
Ingredients
1 lb ground chicken (minced chicken) - Fresh, preferably organic
1 tbsp Olive oil - Extra virgin for best flavor
1 small Onion - Finely diced
2 cloves Garlic - Minced
1 tsp Curry powder - Mild or medium, per preference
½ tsp Turmeric - Ground, for color and depth of flavor
½ tsp Cumin - Ground, adds warmth
¼ cup Mayonnaise - Full-fat for creaminess
2 tbsp Greek yogurt - Adds tanginess- 1 tbsp Mango chutney - For classic sweetness
½ cup Raisins - Optional, for texture and sweetness
½ tsp Salt - Adjust to taste
¼ tsp ground black pepper - Freshly ground- 1 sheet Puff pastry - Thawed if frozen
1 large Egg - Beaten, for egg wash
Instructions
- Heat olive oil in a non-stick pan over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the minced chicken to the pan, breaking it apart with a spatula as it cooks. Stir in the curry powder, turmeric, and cumin, ensuring the spices coat the chicken evenly. Cook until the chicken is no longer pink, about 6-7 minutes.
- Remove from heat and transfer the cooked chicken to a mixing bowl. Stir in the mayonnaise, Greek yogurt, mango chutney, raisins (if using), salt, and black pepper. Mix thoroughly and allow the filling to cool slightly.
- Preheat the oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and cut it into four equal rectangles.
- Spoon the coronation chicken mixture onto one side of each rectangle, leaving a small border. Fold the pastry over the filling and seal the edges by pressing them with a fork.
- Brush the tops with the beaten egg for a golden finish. Place on a lined baking sheet and bake for 18-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Chef’s Tips
- Swap raisins for dried apricots for a twist on sweetness.
- If you prefer a crispier pastry, chill the filled rolls in the refrigerator for 10 minutes before baking.
