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Home Ground Turkey Recipes / Turkey Mince Recipes

Luscious Stuffed Bell Peppers With Turkey and Yams

Stuffed Bell Peppers With Turkey And Yams
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I used to think bell peppers were spicy until my friend convinced me the opposite. She forced me to bite into it like an apple, and it was crispy, juicy, and sweet like one. The bell peppers were nowhere close to being spicy but rather sweet. Ever since then, I got hooked on peppers, especially the red ones. I like them in raw, barbecued, pickled, stir-fried salads and stuffed, just like in this recipe for stuffed bell peppers with turkey and yams.

I like anything like stuffed crust pizza, jalapeño, chicken, turkey stuffing, mushrooms, burgers, pasta, and so on. I can go on and on, but today, I will talk about stuffed bell peppers with turkey and yams. You can stuff this pepper with anything you like, such as meat and veggies, or if you’re not on paleo, you can add grains such as rice, quinoa, barley, etc. The possibilities are endless.

For this paleo-friendly recipe, I stuffed them with ground pork and yams with Latin-inspired flavours of chipotle peppers, ground chili peppers, cayenne, oregano, and cumin.

Stuffed Bell Peppers With Turkey And Yams

Luscious Stuffed Bell Peppers with Turkey and Yams

Gretel ShawGretel Shaw
These stuffed bell peppers with turkey and yams are my favourite. These are srumptious and heavenly. If I could eat this everyday, I would!
5 from 1 vote
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Spanish
Servings 4 people
Calories 275 kcal

Ingredients
 
 

  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Ripe Yellow Onion On A White Background1 medium yellow onion - diced
  • Garlic3 cloves garlic - minced
  • Turkey Mince1 pound ground turkey (minced turkey)
  • Pile Of Red Paprika Powder1 teaspoon paprika
  • Cumin In Plate Isolated¼ teaspoon cumin
  • Red Hot Chili Pepper Powder And Half Isolated On White Background½ teaspoon chili powder (chilli powder in British English)
  • Spoon With Tomato Paste Isolated On White Background1 tablespoon tomato paste
  • Ketchup8 ounces ketchup (tomato sauce Australia and UK)
  • Oregano Dried In Wooden Bowl Over White½ teaspoon dried oregano
  •  
    ½ cup yams - diced
  • Fresh Green Pepper Isolated On White Background4 medium green pepper (green capsicum) - halved

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Sauté onions in oil over medium heat, and cook until caramelized, approximately 7 to 10 minutes.
  • Add the garlic and sauté until fragrant.
  • Add the turkey and cook until brown.
  • Add the tomato paste, sauce, and spices and cook for 10 minutes.
  • Add the yams and cook until tender.
  • Stuff the peppers and bake in the oven for 20 minutes.

Nutrition

Calories: 275kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 62mgSodium: 371mgPotassium: 1010mgFiber: 5gSugar: 9gVitamin A: 4206IUVitamin C: 165mgCalcium: 41mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: stuffed bell peppers
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