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–+ servings

Zesty Cowboy Meatloaf Recipe

Gretel Shaw
This zesty cowboy meatloaf recipe is a made up dish at home. My kid wants to be a cowboy so I named his favourite meatloaf in honor of that. I tell you, this meatloaf is divine!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 389 kcal

Ingredients
 
 

  • Raw meat mince2 pounds ground beef (minced beef)
  • Fine breadcrumbs, also breading or crispies in wooden bowl1 cup breadcrumbs - soft
  • Ripe yellow onion on a white background¾ cup onion - chopped
  • Fresh green pepper isolated on white background½ cup green pepper (green capsicum) - finely chopped
  • decanter of milk½ cup milk
  • chicken egg1 medium egg
  • garlic1 clove garlic - minced
  • Cheddar cheese block, paths½ cup cheddar cheese - shredded
  • wooden bowl of salt2 teaspoons salt
  • ground cumin1 teaspoon cumin
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • salsa sauce½ cup salsa - chunky

Instructions
 

  • Heat over to 350 degrees Fahrenheit. Combine all ingredients except salsa in a large bowl. Mix thoroughly.
  • Shap beef mixture onto a baking sheet that is lined with foil (this makes for easy cleanup). Pour salsa on top. Bake for 1 hour to 1 hour and 15 minutes or until cooked through.
  • Let stand for 10 minutes, slice and serve.

Nutrition

Calories: 389kcalCarbohydrates: 19gProtein: 35gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 128mgSodium: 1223mgPotassium: 732mgFiber: 2gSugar: 4gVitamin A: 613IUVitamin C: 18mgCalcium: 101mgIron: 5mg
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