The Best Ever Paleo Breakfast Skillet Recipe
Go cook this delicious Paleo breakfast skillet recipe in your skillet, or use other pan. You will love this hearty, comfort recipe.
Ingredients
1 pound ground chicken (minced chicken)
½ cup mushrooms - sliced
5 large egg
2 large tomato - chopped
1 cup green pepper (green capsicum) - diced
¼ teaspoon paprika
3 cloves garlic - minced
1 medium yellow onion - diced
½ teaspoon ground black pepper - freshly ground, to taste
½ teaspoon sea salt - to taste- 2 tablespoons butter or ghee - optional
1 tablespoon coconut oil
¼ cup black olives
Instructions
- Add one tablespoon of coconut oil to a skillet over medium heat.
- Sauté the chopped onions and garlic for about 4 minutes.
- Add the sliced mushrooms and tomatoes and cook for another 5-7 minutes.
- Put the ground chicken along with the remaining ingredients in the skillet and cook until soft.
- Season with salt, pepper, and paprika.
- Serve with olives or capers. Enjoy!
Notes
Chicken can be replaced with turkey, ground beef, or bacon. If you don’t have capers or olives, use parsley for garnish. Serve hot or freeze it for later.
Nutrition
Calories: 354kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 320mgSodium: 696mgPotassium: 897mgFiber: 3gSugar: 6gVitamin A: 2516IUVitamin C: 65mgCalcium: 71mgIron: 2mg
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