The Best Chicken Parmesan Meatballs
All the flavors of our favorite Italian classic packed into one easy-to-eat Chicken Parmesan Meatballs! You won’t be able to get enough.
Ingredients
1 pound ground chicken (minced chicken)
½ cup breadcrumbs
2 cloves garlic - minced
1 tablespoon tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
1 pinch salt - to taste
1 pinch ground black pepper - to taste
Instructions
- Heat the oven to 375°F. Line a rimmed baking sheet with aluminum foil, and top it with a cooling rack. Spray with cooking spray and set aside.
- Mix all of the above ingredients (less Marinara Sauce) in a large bowl until well combined. The mixture will be fairly moist but should hold together when formed into a ball.
- Scoop the mixture out and roll into balls (I opted to make 9 large ones) and place them on the prepared baking sheet. Bake in the oven until the internal temperature reaches 165°F. For my large meatballs, this took about 30ish minutes.
- Serve with your favorite pasta and sauce, and top it all off with cheese. Enjoy!
Notes
Add your favorite Marinara Sauce for serving
Nutrition
Calories: 99kcalCarbohydrates: 5gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 43mgSodium: 93mgPotassium: 303mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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