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–+ servings

Tangy Lemon Thyme Meatballs Recipe

Gretel Shaw
Shake up your average spaghetti and meatballs by making my lemon and thyme meatballs tonight! I guarantee that you will love this simple dish.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 398.6 kcal

Ingredients
 
 

  • Raw meat mince1 pound ground beef (minced beef)
  • chicken egg1 large egg
  • Fine breadcrumbs, also breading or crispies in wooden bowl⅔ cup breadcrumbs - gluten-free
  • garlic2 cloves garlic - grated
  • wooden bowl of salt½ teaspoon salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper
  • thyme seasoning spice in bowl on white background2 teaspoons dried thyme
  • soy sauce bottles¼ cup soy sauce - gluten-free
  • Green onions isolated on white2 small green onions (scallions or green shallots) - finely chopped
  • Fresh lemon juice, Juice of squeezed lemons with pulp in wooden bowl1 medium lemon juice - juiced

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • Mix all the ingredients together in a bowl until well combined.
  • Use a small ice cream scoop to ensure the same beef in every meatball, and roll each scoop into a ball shape.
  • Place all the meatballs on a sprayed baking sheet and bake in the oven for 20 to 25 minutes until the meatballs are well browned.
  • Serve over risotto, and enjoy!

Nutrition

Calories: 398.6kcalCarbohydrates: 17.5gProtein: 25.5gFat: 25gSaturated Fat: 9.3gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 10.6gTrans Fat: 1.4gCholesterol: 127mgSodium: 1327.7mgPotassium: 447.1mgFiber: 2gSugar: 2.2gVitamin A: 118.9IUVitamin C: 15.5mgCalcium: 85.5mgIron: 4.5mg
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