Step-By-Step Chicken Meatballs With Sage Recipe
These Chicken Meatballs With Sage are absolutely mouthwatering. Serve them as appetizers or turn them into a meal.
Ingredients
600 grams ground chicken (minced chicken) - preferably organic
2 medium green onions (scallions or green shallots)
60 grams breadcrumbs
50 milliliter milk
2 medium egg
5-10 grams sage
25 grams Parmesan cheese
1 bottle olive oil
1 cup all purpose flour (plain flour Australia and UK)
2 medium, lemon - juiced
Instructions
- Soak bread in milk
- Mix the sage, eggs, peeled shallots and bread moist until everything is well reduced.
- Add the minced chicken fillets and Parmesan. Mix with fingertips until mixture is well blended. If the dough is too wet, add a slice of bread without the crust or a little flour.
- In a pan, heat oil (5 millimeter oil).
- Shape small meatballs and roll them in flour before putting them in oil. Turn the meatballs in the pan. When they are golden brown, set them aside on paper towels.
- Serve hot with a little lemon juice.
Nutrition
Calories: 843kcalCarbohydrates: 77gProtein: 85gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 370mgSodium: 863mgPotassium: 1447mgFiber: 4gSugar: 5gVitamin A: 479IUVitamin C: 6mgCalcium: 262mgIron: 7mg
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