Spicy Lamb Mince Quesadillas
Inspired by the delightful fusion of Tex-Mex and Middle Eastern flavors, these Spicy Lamb Mince Quesadillas provide a rich, aromatic experience with a delightful balance of spices and tender lamb. This dish marries the crispy texture of a classic quesadilla with the robust, savory taste of seasoned lamb, offering a unique twist that is perfect for an adventurous palette.
Ingredients
Main Ingredients
500 g ground lamb (minced lamb) - Select the finest quality for tender, flavorful meat.
1 tbsp olive oil - Extra virgin for enhanced flavor.
1 medium white onion - Finely chopped
2 cloves garlic - Minced
1 tbsp cumin - Preferably freshly ground for the best aroma.
1 tsp paprika
½ tsp chili flakes - Adjust to taste, depending on heat preference.
1 cup tomato - canned, diced, use organic if possible.
1 cup cheddar cheese - Grated
4 medium flour tortillas - Medium size, preferably homemade or freshly baked.
Garnish
1 bunch cilantro (coriander) - fresh, chopped, for garnish
4 slices lime wedges - for serving
Instructions
- Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until golden brown, around 5 minutes.
- Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
- Add the lamb mince to the skillet. Cook until well-browned, breaking it up with a spatula, about 8 minutes.
- Stir in ground cumin, paprika, and chili flakes. Add the diced tomatoes and simmer the mixture until slightly thickened, approximately 10 minutes. Season with salt and pepper to taste.
- Preheat a separate clean skillet over medium heat. Place a tortilla in the skillet and sprinkle half the grated cheddar on one half of the tortilla.
- Spoon a quarter of the lamb mixture over the cheese and fold the tortilla in half, pressing gently. Cook until the tortilla is golden and the cheese has melted, about 3 minutes per side.
- Repeat with the remaining tortillas and filling. Slice each quesadilla into wedges.
Notes
For a milder version, replace the chili flakes with a pinch of smoked paprika. Pair with a creamy avocado dip to enhance the spiciness of the lamb.
Nutrition
Calories: 620kcalCarbohydrates: 22gProtein: 31gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 120mgSodium: 490mgPotassium: 523mgFiber: 3gSugar: 4gVitamin A: 864IUVitamin C: 12mgCalcium: 295mgIron: 4mg
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