Spicy Chili With Black and Cannellini Beans
This spicy chili with black and cannellini Beans recipe is a special dish that my husband I both love to make during camping. It's a comfort food we both enjoy so much.
Ingredients
1 pound ground beef (minced beef)
15 ounces cannellini beans
15 ounces black beans
6 ounces corn - half a frozen package
½ medium white onion
4 cloves garlic - minced
28 ounces tomato - crushed- 7 ½ ounces Chipotle peppers - in adobo sauce
- 1 tablespoon mixed spice
- ½ teaspoon marmite
2 cups beer - depending on how long you simmer
Instructions
- Simmer the beef/pork in a frying pan, season the meat with the spice mixture. Saute the onions and garlic in a little bit of olive oil in the stockpot.
- Drain the fat off the meat and add it to the stockpot. Add the crushed tomatoes, two cans of beans, corn and marmite.
- Slice the chipotle peppers in adobo, then add to the chili. Add as much of the sauce in the can; it will add more spice to the chili. If you plan on a long simmer or want a thinner chili, add two beers to the chili. If not, just add one. The beer will add more body to the chili, and the alcohol will cook off. Cook over low heat until you get the thickness you like.
Nutrition
Calories: 735kcalCarbohydrates: 103gProtein: 48gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 392mgPotassium: 1394mgFiber: 34gSugar: 30gVitamin A: 1776IUVitamin C: 32mgCalcium: 151mgIron: 8mg
How did this recipe turn out for you?Rate this Recipe !
